The Piaroa communities have found motivations to work for the safeguarding of traditional foods, such as the development of ethnic tourism and further the interest in the recovery of traditional knowledge. With a research approach to preparations and techniques based on the recovery of raw materials.
Based on a dialogue between generations, involving the elders of the different communities, this process aims to develop experimental vegetable gardens, build a traditional kitchen (in La Urbana community) and reclaim traditional recipes, the latter not only as a product to promote tourism but also as an alternative to foster the communities’ food sovereignty.
